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Hash browns, yay!

septembre 29th, 2016

Hash browns have it all! 

Hash browns are so easy to make, we wonder why we don't make them more often! They're really a big hit at our table no matter in which combination served. 

You can find hashbrowns in almost every supermarket but it is such a pleasure to make them at home. You choose great ingredients and can vary the recipe to your liking. 
You can replace the potatoes with sweet potatoes or carrots and the flour with almond flour to prepare delicious gluten-free and paleo-friendly hash browns. 

Our recipe comes with a homemade carrot slaw, herb curd cheese and eggy sunny side up. 

This recipe is available in the Classic and Vegetarian Boxes in week 41 (deliveries 12./14.10.2016). Order your box now and get all the tasty organic ingredients and the recipes delivered to your doorstep. 

You want to take a look at the boxes? No problem, come visit us at the Lët'z Go Local Market on October 1st and 2nd. We will display the Classic Box 5 Meals for 2 Persons of week 41. 

 

Télécharger la recette
45 min.570 kcal.4 pers.

Ingrédients

  • Pommes de terre800  g
  • Une boîte de 4 oeufs2  pièces
  • Fromage blanc aux herbes (quark)2  pièces
  • Echalotes2  pièces
  • Carottes600  g
  • Ciboulette20  g
  • Graines de courge30  g

Ce qu’il est bon d’avoir dans sa cuisine

  • Sel
  • Poivre
  • Huile d'olive
  • Flour, any2 càs
  • Jus de citron
  • Moutarde à l'ancienne1 càc

Comment faire: