Recipes overview

The Classic Box

2 & 4 persons

The Classic Box

Recipes for the 3 meals box

  • Mini quiches with cooked ham with crunchy carrot salad
  • Fish cakes with raw vegetable cuts and homemade tzatziki
  • Spinach salad with pan-fried pumpkin and pearl barley

Additional recipes for the 5 meals box

  • Fresh spätzle with sausage goulash and mozzarella
  • Summer polenta with grilled cheese

The Classic Box + Large Snack Box

Recipes

  • The Snack Box Week 22-2017
  • Spinach salad with pan-fried pumpkin and pearl barley
  • Mini quiches with cooked ham with crunchy carrot salad
  • Fish cakes with raw vegetable cuts and homemade tzatziki
  • Fresh spätzle with sausage goulash and mozzarella
  • Summer polenta with grilled cheese

Summer BBQ Boxes

6 persons

Summer BBQ Box

Recipes

    The Paleo - Low Carb Box

    2 & 4 persons

    Recipes for the 3 meals box

    • Beef stir-fry with green beans, bell pepper and sweet potato
    • Fish cakes with raw vegetable cuts and hemp tzatziki
    • Minestrone soup with white beans and spinach

    Additional recipes for the 5 meals box

    • BBQ veal sausages with apricot salsa and roasted cauliflower
    • Nut-crusted asparagus with side salat

    The Vegetarian Box

    2 & 4 persons

    Recipes

    • Minestrone soup with white beans and spinach
    • Polenta squares with Swiss chard topping and Italian cheese
    • Fresh spätzle with ratatouille vegetables and onion crunch
    • Fresh salad with berries, nuts and buffalo mozzarella
    • Easy spinach and manouri cheese frittata

    The Vegan Box

    2 & 4 persons

    Recipes

    • Potato tarte tatin with thyme
    • Roasted cauliflower with apricot salsa and avocado
    • Wholegrain sesame bread with homemade pumpkin hummus and sprouts

    The Spring Box

    6 persons

    Recipes

    • Spring frittata with broccolini and sugar snaps and baked carrots
    • Spinach salad with goji berries, goat cheese and green asparagus
    • Gnocchi bowl with bear's garlic pesto, shaved radishes and turkey
    • Lemony rhubarb tart with whipped vanilla cream

    The Lunch Box

    4 persons

    May Lunch Box

    Recipes

    • Lunch Box Ingredients May 2017
    • Red lentil pasta salad with feta cheese
    • Sweet carrot farro salad

    Lunch Box June 2017

    Recipes

      The Fruit Box

      8 persons

      Recipes

      • The Fruit Box Week 22-2017

      The Fruit and Snack Box

      8 persons

      Recipes

      • The Fruit and Snack Box Week 22-2017

      The Single Box

      1 person


      Single with meat and fish

      Recipes

      • Summer polenta with veal sausage
      • Fresh salad with berries, nuts and cod
      • Fresh spätzle with ratatouille vegetables and onion crunch
      • Crunchy lunch salad with pan-fried spätzle
      • Blueberry granola

      Single vegetarian

      Recipes

      • Summer polenta with buffalo mozzarella
      • Fresh salad with berries, nuts and buffalo mozzarella
      • Fresh spätzle with ratatouille vegetables and onion crunch
      • Crunchy lunch salad with pan-fried spätzle
      • Blueberry granola

      The DIY Juice Box

      3 persons

      Recipes

      • Apricot cashew lassi
      • Refreshing apple ginger juice with mint
      • Wheatgrass pineapple smoothie with spinach

      The Snack Box

      2 & 4 persons

      Recipes

      • The Snack Box Week 22-2017
      Filter the boxes

      The Classic Box

      • Ideal for couples or families who enjoy wholesome, healthy and home cooked meals
      • Family friendly recipes with a green twist
      • Contains a variety of fish, meat and vegetarian recipes
      • Provide you with a balanced every day diet

      The Classic Box

      • Mini quiches with cooked ham with crunchy carrot salad
      • Fish cakes with raw vegetable cuts and homemade tzatziki
      • Spinach salad with pan-fried pumpkin and pearl barley
      • Fresh spätzle with sausage goulash and mozzarella
      • Summer polenta with grilled cheese

      The Classic Box + Large Snack Box

      • The Snack Box Week 22-2017
      • Spinach salad with pan-fried pumpkin and pearl barley
      • Mini quiches with cooked ham with crunchy carrot salad
      • Fish cakes with raw vegetable cuts and homemade tzatziki
      • Fresh spätzle with sausage goulash and mozzarella
      • Summer polenta with grilled cheese

      Summer BBQ Boxes

      • Invite your friends and family for a cosy BBQ in July
      • Easy and refreshing summer recipes with seasonal BIO ingredients
      • Convenient weekend delivery on Fridays (or Wednesdays)

      The Paleo - Low Carb Box

      • For couples or families with a conscious approach to healthy eating or who have certain food intolerances
      • Contains a variety of fish, meat and vegetarian recipes
      • No refined carbohydrates and no milk or grains products

      Recipes

      • Beef stir-fry with green beans, bell pepper and sweet potato
      • Fish cakes with raw vegetable cuts and hemp tzatziki
      • Minestrone soup with white beans and spinach
      • BBQ veal sausages with apricot salsa and roasted cauliflower
      • Nut-crusted asparagus with side salat

      The Vegetarian Box

      • Easy green and delicious recipe for everyone
      • Bring new life to your vegetarian cooking skills
      • Open yourself up to a world of colour and freshness with endless possibilities
      • This box is not just for vegetarians, it is for all of you who wish to try something else

      Recipes

      • Minestrone soup with white beans and spinach
      • Polenta squares with Swiss chard topping and Italian cheese
      • Fresh spätzle with ratatouille vegetables and onion crunch
      • Fresh salad with berries, nuts and buffalo mozzarella
      • Easy spinach and manouri cheese frittata

      The Vegan Box

      • Easy green and delicious recipes for everyone
      • Bring new life to your vegan cooking skills
      • Open yourself up to a world of colour and freshness with endless possibilities
      • This box is not just for vegans, it is for all of you who wish to try something else

      Recipes

      • Potato tarte tatin with thyme
      • Roasted cauliflower with apricot salsa and avocado
      • Wholegrain sesame bread with homemade pumpkin hummus and sprouts

      The Spring Box

      • Available for a short time only!
      • Create a delicious spring buffet to share with family and friends
      • 4 seasonal recipes full of fresh green vegetables
      • Includes our famous rhubarb tarte to round off your meal

      Recipes

      • Spring frittata with broccolini and sugar snaps and baked carrots
      • Spinach salad with goji berries, goat cheese and green asparagus
      • Gnocchi bowl with bear's garlic pesto, shaved radishes and turkey
      • Lemony rhubarb tart with whipped vanilla cream

      The Lunch Box

      • A variety of breads, toppings and salads for the whole family
      • Prepare your lunch easily and fast with our new Lunch Box
      • The menu changes every month

      May Lunch Box

      • Lunch Box Ingredients May 2017
      • Red lentil pasta salad with feta cheese
      • Sweet carrot farro salad

      The Fruit Box

      The benefits of a healthy workspace are undeniable: A healthy environment impacts a more productive and happier staff. Provide your employees with the necessary vitamins to stay fit and healthy.

      • A variety of at least 5 different fruits
      • delivered to the office
      • weekly or upon request
      • we pick great ingredients for you staff to stay happy and healthy

      The benefits of a healthy workspace are undeniable: A healthy environment impacts a more productive and happier staff. Provide your employees with the necessary vitamins to stay fit and healthy.

      • A variety of at least 5 different fruits
      • delivered to the office
      • weekly or upon request
      • we pick great ingredients for you staff to stay happy and healthy

      Recipes

      • The Fruit Box Week 22-2017

      The Fruit and Snack Box

      The benefits of a healthy workspace are undeniable: A healthy environment impacts a more productive and happier staff. Provide your employees with the necessary vitamins to stay fit and healthy.

      • A variety of at least 5 different fruits + snacks
      • delivered to the office
      • weekly or upon request
      • we pick great ingredients for you staff to stay happy and healthy

      The benefits of a healthy workspace are undeniable: A healthy environment impacts a more productive and happier staff. Provide your employees with the necessary vitamins to stay fit and healthy.

      • A variety of at least 5 different fruits + snacks
      • delivered to the office
      • weekly or upon request
      • we pick great ingredients for you staff to stay happy and healthy

      Recipes

      • The Fruit and Snack Box Week 22-2017

      The Single Box

      • This box is ideal for singles who enjoy wholesome, healthy and home cooked meals
      • Available in 2 versions
      • 3 recipes for full meals and 2 snack recipes

      Single with meat and fish

      • Summer polenta with veal sausage
      • Fresh salad with berries, nuts and cod
      • Fresh spätzle with ratatouille vegetables and onion crunch
      • Crunchy lunch salad with pan-fried spätzle
      • Blueberry granola

      Single vegetarian

      • Summer polenta with buffalo mozzarella
      • Fresh salad with berries, nuts and buffalo mozzarella
      • Fresh spätzle with ratatouille vegetables and onion crunch
      • Crunchy lunch salad with pan-fried spätzle
      • Blueberry granola

      The DIY Juice Box

      • Drink your daily vegetables
      • Easy juices to make a home
      • With this box you can make a combination of fruit juices, vegetable juices and smoothies

      Recipes

      • Apricot cashew lassi
      • Refreshing apple ginger juice with mint
      • Wheatgrass pineapple smoothie with spinach

      The Snack Box

      • All you need to keep you going between meals, the whole week at school or at work
      • Healthy snacks that help you get through the day without the high sugar peaks
      • Can sometimes includes small recipes for quick mini meals or drinks
      • Available in a small and a large version. In the large version you get nearly 90% more products for only 35% more cost

      Recipes

      • The Snack Box Week 22-2017
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