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Vegan spinach waffles

September 4th, 2017

Vegan spinach waffles

Download recipe
40 min.557 kcal.2 pers.


  • A package of baby spinach1  pcs
  • Spelt flour for baking100  g
  • Chickpea flour100  g
  • Baking soda2  g
  • Avocado1  pcs
  • A package of sprouts1  pcs

Good to have at home

  • Salt
  • Pepper
  • Ground nutmeg
  • Water200-300 ml
  • Olive oil or coconut oil

How to do:


  • Pit, peel and cube the avocado. Drizzle with some lemon juice to prevent discoloring. Add the avocado to a small bowl and season to taste with salt and pepper.
  • Combine the spinach with the water in your food processor and pulse until smooth. Combine the chickpea flour with the spelt flour and baking soda in a big bowl. Add the spinach water and mix well. Season with salt, pepper and some ground nutmeg.
  • Preheat and grease your waffle iron. Drop portions of the waffle mixture into the waffle iron and bake until golden brown.


  • Arrange the spinach waffles onto plates and top with avocado and some sprouts.