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Vegan Quesadillas

October 27th, 2016

Yummy comfort food in da house! 

Sometimes you just want to snuggle in and enjoy delicious comfort food. We're having a great vegan recipe for quesadillas for you. 

They come with seared sweet potato cubes, avocado, cress and a nice dip. 

Heat your pan for some yummy in your tummy! :) 

You can find this recipe in the Vegan and Vegetarian Boxes in week 45 (Deliveries 09.11./11.11.2016).

Download recipe
30 min.820 kcal.2 pers.

Ingredients

  • A package of tortilla wraps1  pcs
  • Sweet potatoes400  g
  • Avocado1  pcs
  • Soy Yoghurt1  pcs
  • A tray of cress1  pcs
  • A bunch of radishes1  pcs

Good to have at home

  • Salt
  • Pepper
  • Olive oil
  • Garlic cloves1 pcs
  • Sweet paprika powder1 pinch
  • Lemon juice1 dash

How to do:

Instructions

  • Peel and finely cube the sweet potatoes. Heat some olive oil in a large pan and fry the sweet potato cubes on medium/high heat until well coloured. When just done, fold in 1 pressed garlic clove and season to taste with salt and pepper. Set aside on a plate.
  • Meanwhile, pit, peel and slice the avocado. Clean and finely slice the radishes. Add the yoghurt to a nice bowl and season to taste with salt, pepper, a dash of lemon juice and a pinch of sweet paprika powder. Cut off the cress.
  • Add 1 tortilla wrap to the pan and heat it on medium/low heat until softened. Turn the tortilla wrap once and top one half with sweet potato cubes, avocado and some radish slices. Season with a pinch of salt and pepper. Flip the other side of the tortilla wrap onto the stuffing and press on. Remove from the pan and cut in half. Keep warm in the oven (100°C). Repeat with the remaining wraps and stuffing ingredients.

Serving

  • Arrange the quesadillas on a nice serving plate and sprinkle with cress. Place in the middle of the table. Serve with yoghurt dip on the side and enjoy while still warm.