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Fruity stuffed avocado

August 7th, 2017

Fresh, raw, delicious and perfect for the hot summer days.

Download recipe
30 min.573 kcal.2 pers.


  • Avocado2  pcs
  • A package of baby spinach1  pcs
  • Peaches3  pcs
  • Apples2  pcs
  • Red bell pepper2  pcs
  • Chives10  g
  • A bunch of radishes1  pcs

Good to have at home

  • Salt
  • Pepper
  • Lemon juice
  • Coconut oil

How to do:


  • Clean the baby spinach. Wash, core and cube the apples, the peaches and the red bell pepper. Clean the radishes and thinly slice them. Wash and chop the chives. Combine all prepared ingredients in a big bowl. Add some lemon juice and coconut oil to the mixture as a dressing. Season to taste with freshly ground pepper.
  • Cut the avocados in half and remove the pit. If the hole left by the pit is very small, you may wish to scoop out a bit of the flesh to make room for the filling. Drizzle the avocado with lemon juice to prevent discoloring.


  • Arrange the avocado halves onto plates and stuff with the spinach mixture.