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Ramen noodle bowl with minced beef, black sesame and crunchy veggies
March 31st, 2016
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35 min.559 kcal.4 pers.
Ingredients
- A package of Japanese ramen noodles1 pcs
- Minced beef 480g1 pcs
- Black sesame seeds20 g
- Yellow bell pepper2 pcs
- A bunch of spring onions1 pcs
- Bush beans300 g
Good to have at home
- Salt
- Pepper
- Peanut oil
- Garlic cloves2 pcs
- Soy sauce6 tbsp.
- Sweet paprika powder1 tsp.
How to do:
Preparation
- Clean and cube bell pepper. Clean bush beans and cut them into bite-sized pieces. Clean spring onions and cut them into rings. Peel and finely slice garlic.
- In a pot, bring a generous amount of water to a boil. Add the ramen noodles and cook them for 3-4 min. to your liking. Drain into a colander afterwards and briefly rinse under water.
Ramen noodle bowl with minced beef, black sesame and crunchy veggies
- Heat some peanut oil in a large pan. Add garlic, minced beef, a pinch of salt and sweet paprika powder. Stir to combine and fry on medium/high heat to your liking. Set aside on a plate.
- Wipe out the pan with some kitchen paper. Add another dash of oil to the pan. Add bell pepper and bush beans and sauté for 2-3 min. on medium heat. Add a dash of water and let simmer for 5-6 min.
- Fold in ramen noodles, spring onions and minced beef. Season to taste with soy sauce.
Serving
- Add the ramen noodle bowl with minced beef and crunchy veggies to bowls and sprinkle with black sesame seeds. Enjoy while hot.
