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Paleo-friendly comfort food

January 13th, 2017

Who’s got two thumbs and loves delicious and quick paleo-friendly comfort food? It might be you! 

In next week's boxes we're having a great recipe with our awesome green soy bean fettuccine, that are 100% gluten-free and low in carbs! 

The à la eco products are organic, sustainable and healthy. Find them in our shop! 

The following recipe is pure comfort and joy, no guilty conscience required :-)

Do the shopping yourself or order your box for next week now.

Download recipe
25 min.495 kcal.2 pers.


  • Green soy bean fettucine1  pcs
  • Small red chili pepper1  pcs
  • Tomatoes300  g
  • Garlic bulb1  pcs
  • Spinach400  g
  • Red bell pepper Ramiro1  pcs
  • Shallots1  pcs

Good to have at home

  • Salt
  • Pepper
  • Olive oil

How to do:


  • Peel and chop 2 garlic cloves. Peel and chop the shallot. Clean, seed and chop chili pepper and bell pepper. Wash and cube tomatoes. Heat a good dash of olive oil in a saucepan and sauté garlic, shallot, chili pepper and bell pepper for 2-3 min. on medium heat. Add the tomato cubes and a dash of water and bring to a simmer. Cook for approx. 10 min. until softened and season to taste with salt and pepper. Add some water if desired.
  • Meanwhile, bring water with a good pinch of salt to a boil. Add the soy bean fettuccine and cook them according to the packaging instructions. Drain them afterwards and combine them with the hot sauce.
  • Peel and chop 1-2 garlic cloves. Clean the spinach and cut it into 1-2 cm thin strips. Heat some olive oil in a pan and sauté the garlic on medium heat until translucent. Add the spinach and let wilt. Season to taste with salt and pepper and drain any excess water.


  • Arrange the green soy bean fettuccine with homemade arrabiata on plates and serve with garlicky spinach on the side. Enjoy while hot.