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Green Goddess Salad

August 26th, 2016

When the temperatures are soaring we love to fuel our bodies with healthy greens instead of having heavy meals. This week we're having the right recipe for you: The Green Goddess late summersalad with grilled nectarines and avocado. 

This recipe is a whole superfood package which helps you to get through the heat wave much easier. We suggest to enjoy this lovely recipe with a glass of hydrating and refreshing coconut water. 

Treat yourself and your beloved ones with this summer delight.

You can find this recipe in the Vegan, Vegetarian, Low Carb and Single Boxes in week 36 (deliveries 07./09.09.2016). 

Download recipe
25 min.355 kcal.4 pers.


  • Mixed salad2  pcs
  • Avocado2  pcs
  • Slicing cucumber1  pcs
  • Nectarine3  pcs
  • A jar of white beans1  pcs
  • A package of sprouts1  pcs
  • A tray of cress1  pcs
  • Zucchini1  pcs

Good to have at home

  • Salt
  • Pepper
  • Olive oil
  • Lemon juice

How to do:


  • Wash and core the nectarines. Cut them into wedges and grill them on either your grill pan, contact grill or outdoor grill until well coloured. Set them aside on a plate.
  • Clean the mixed salad and add the leaves to a larger bowl. Wash and cube the slicing cucumber. Unpack the sprouts and pull them apart. Cut off the cress. Add both to the bowl. Drain the white beans into a colander and rinse them with water. Wash and spiralize the zucchini. Fold both into the prepared salad ingredients. Fold in a dash of olive oil, a dash of lemon juice and both a pinch of salt and pepper before serving.
  • Pit and peel the avocado. Cut the avocado into thin slices. Drizzle with some lemon juice to prevent from discoloring.


  • Arrange the salad mix on plates and top with avocado and nectarine.