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Finger food for everyone!
May 12th, 2017
Attention: These mouth-watering naan breads are meant to be eaten with your fingers!
This week we're having a quick comfort food recipe for you: Naan breads with salmon tartare topping, apple and red onion. #yum
Accordic to etiquette experts it is absolutely OK to eat certain food with your fingers. Naan pizza should definitely belong to that list!
This recipe is easy to prepare and a great 25 minute meal. Deliciously topped with apple slices, dill, hazelnuts, sautéed red onion and salmon tartare this recipe has it all!
You can find the recipe in the Classic Box in week 21 (deliveries 24.05.2017).
THE CLASSIC BOX
RECIPES FOR THE 3 MEALS BOX
- Penne with homemade carrot almond pesto and veal strips
- Naan bread with salmon tartare topping, apple and red onion
- Fresh spätzle with zucchini-pecorino-topping and roasted tomatoes
ADDITIONAL RECIPES FOR THE 5 MEALS BOX
- Chicken wings with homemade white bean mash and tomato-nectarine-salad
- Small potatoes with mashed broccoli, tzatziki and soft boiled eggs
Download recipe
25 min.882 kcal.2 pers.
Ingredients
- Naan bread1 pcs
- Crème fraiche1 pcs
- A package of Salmon tartare1 pcs
- Red onions1 pcs
- Apples1 pcs
- Dill10 g
- Hazelnuts15 g
Good to have at home
- Pepper
How to do:
Instructions
- Preheat the oven to 180°C (fan).
- Peel the onions and cut them into rings. Heat some olive oil in a pan and sauté the onion rings on medium heat until softened. Unpack the naan bread and heat it for 5-8 min. in the hot oven. Remove the naan bread from the oven afterwards and leave them to cool down a bit.
- Wash, core and finely slice the apple. Coarsely chop the hazelnuts. Wash, dry and chop the dill. Add the salmon tartare to a nice bowl.
- Spread each naan bread with crème fraîche. Top with apple, red onion, salmon tartare dill and hazelnuts. Sprinkle with some freshly ground black pepper if desired.
