Discover our delicious menus

  • This weeks The Fruit and Snack Box box recipes

    • The Fruit and Snack Box
  • This weeks Low Carb box recipes

    • Pineapple coconut chicken skewers
    • Parsnip and apple purée with pork chops
    • Pan-fried trout fillets with baked pumkpin and peas
    • Ginger carrot soup with coriander cashew topping
    • Paleo vegetable hash with poached eggs
  • This weeks Classic box recipes

    • Pineapple coconut chicken skewers
    • Spaghetti with pan-fried pollack chunks and tomato bell pepper sauce
    • Kid-friendly minestrone soup with parmesan bread
    • Parsnip and apple purée with pork chops
    • Millet pilaw with roasted carrots and fennel
  • This weeks Vegan box recipes

    • Stuffed eggplant with almond couscous and mint sauce
    • Blue potato salad with roasted nuts and lamb's lettuce
    • Warming cauliflower soup with avocado-nut-topping
  • This weeks Vegetarian box recipes

    • Warming cauliflower soup with avocado-nut-topping
    • Baked chili tofu with spinach and green soba noodles
    • Baked root vegetables with Luxembourgish goats cheese
    • Blue potato salad with roasted nuts and lamb's lettuce
    • Stuffed eggplant with almond couscous and mint sauce

Recipes written only for you

Jette, our busy recipe writer, writes about 25 recipes for you every week! These recipes are the heart of your Avocado Box. Every day you choose a recipe from your box, you come one step closer to bringing delicious and healthy food on the table for your family.

More about our philosophy

Our favourite box of the moment

The focus of the recipes is to provide you with a diet with no refined carbohydrates and no milk or grain products.

This box contains:

A large variety of vegetables Meat and fish, raw and vacuum packe and ready to cook Nuts, seeds and other dry goods such as pulses and lentils New seasonal recipes every week

The box is also great for people with food intolerances because it contains:

NO grains NO milk products

Discover the gluten free box