Discover our delicious menus

  • This weeks The Fruit Box box recipes

    • The Fruit Box Week18-2017
  • This weeks Low Carb box recipes

    • Paleo ground beef and sweet potato stir-fry with coriander and bell pepper
    • Paleo fish tacos with avocado, beans and tomatoes
    • Creamy white bean soup with homemade linseed crunch
    • Chicken wings with mango salsa and bush beans
    • Low Carb leeks and kohlrabi gratin
  • This weeks Classic box recipes

    • Pulled beef tacos with crunchy greens
    • Easy shrimp and vegetable frittata
    • Broccoli salad with curry mango tofu, cherry tomatoes and farro
    • Fusilli with Bolognese-style sauce and parmesan cheese
    • Freekeh patties with rosemary potatoes and homemade curd cheese dip
  • This weeks Vegan box recipes

    • Creamy white bean soup with toast
    • Hearty spaghetti with capers and tomatoes
    • Chili sin carne with millet
  • This weeks Vegetarian box recipes

    • Creamy white bean soup with toast
    • Broccoli salad with curry mango tofu, cherry tomatoes and farro
    • Crunchy garden salad with grilled cheese and hemp seeds
    • Freekeh patties with rosemary potatoes and homemade curd cheese dip
    • Leek and potato gratin with side salad

Recipes written only for you

Jette, our busy recipe writer, writes about 25 recipes for you every week! These recipes are the heart of your Avocado Box. Every day you choose a recipe from your box, you come one step closer to bringing delicious and healthy food on the table for your family.

More about our philosophy