Discover our delicious menus

  • This weeks The Fruit and Snack Box box recipes

    • The Fruit and Snack Box
  • This weeks Low Carb box recipes

    • Pork medallions with rosemary apricots and mashed broccoli
    • Catalan salad with coconut-carrot crusted pollack
    • Creamy fennel leek soup
    • Minced meat zucchini lasagna with tomato lentils
    • Spicy thai frittata with sweet potoatoes and sprouts
  • This weeks Classic box recipes

    • Quinoa tabouleh with herbed turkey
    • Oven baked cod fillet on tandoori carrots and yoghurt dip
    • Pancakes with bell pepper and feta
    • French toast cordon bleu with tomato salad
    • Portobello burger with falafel and carrot cream
  • This weeks Vegan box recipes

    • Creamy fennel leek soup
    • Polenta pizza italian style
    • Wild rice salad with mango and coriander
  • This weeks Vegetarian box recipes

    • Portobello burger with falafel and carrot cream
    • Creamy fennel leek soup
    • Wild rice salad with mango and coriander
    • Polenta pizza italian style
    • Pancakes with bell pepper and feta

Recipes written only for you

Jette, our busy recipe writer, writes about 25 recipes for you every week! These recipes are the heart of your Avocado Box. Every day you choose a recipe from your box, you come one step closer to bringing delicious and healthy food on the table for your family.

More about our philosophy