Discover our delicious menus

  • This weeks The Fruit and Snack Box box recipes

    • The Fruit and Snack Box Week 48-2017
  • This weeks Low Carb box recipes

    • Cabbage and carrot pan with kassler and nuts
    • Asian-style nile perch pan
    • Fresh kale salad with lentils and pomegranate
    • Low Carb beef stroganoff
    • Sweet potato spinach salad with mustard dill sauce
  • This weeks Classic box recipes

    • Cabbage and carrot pan with kassler and nuts
    • Grilled plaice with rosemary potatoes and bell pepper stir-fry
    • Warming carrot coconut soup with pomegranate
    • Meat rissoles with mushrooms on creamy polenta
    • Quick pumpkin pear tarte flambée
  • This weeks Vegan box recipes

    • Tempeh with broccoli and peanut sauce
    • Roasted beet and fennel salad with mandarin
    • Gnocchi with matcha pesto
  • This weeks Vegetarian box recipes

    • Sweet potato spinach salad with mustard dill sauce
    • Warming carrot coconut soup with pomegranate
    • Gnocchi with matcha pesto
    • Pita bread with roasted feta cheese and avocado
    • Tempeh with broccoli and peanut sauce

Recipes written only for you

Jette, our busy recipe writer, writes about 25 recipes for you every week! These recipes are the heart of your Avocado Box. Every day you choose a recipe from your box, you come one step closer to bringing delicious and healthy food on the table for your family.

More about our philosophy