Discover our delicious menus

  • This weeks The Fruit and Snack Box box recipes

    • The Fruit and Snack Box Week 26-2017
  • This weeks Low Carb box recipes

    • BBQ pork skewers with zucchini mango salsa and beluga lentils
    • Minted fish vegetable curry
    • Broccoli salad with lime-chili dressing
    • Cauliflower tabbouleh with bbq veal sausages
    • Omelet-style tortilla wraps with kidney beans and avocado
  • This weeks Classic box recipes

    • Stuffed zucchini boats with minced beef
    • Fusilli with creamy spinach sauce and smoked salmon
    • Watermelon tomato gazpacho with garlicky bread
    • Cordon bleu with mashed potatoes and green beans
    • Pizza with mozzarella and ham
  • This weeks Vegan box recipes

    • Quick Veggie Paella
    • Corn on the cob with baked sweet potato and hemp dip
    • Watermelon tomato gazpacho with garlicky bread
  • This weeks Vegetarian box recipes

    • Pizza Melanzane with eggplant and Italian cheese
    • Broccoli salad with lime-chili dressing
    • Watermelon tomato gazpacho with garlicky bread
    • Corn on cub with baked sweet potatoes and sour cream
    • Quick Veggie Paella

Recipes written only for you

Jette, our busy recipe writer, writes about 25 recipes for you every week! These recipes are the heart of your Avocado Box. Every day you choose a recipe from your box, you come one step closer to bringing delicious and healthy food on the table for your family.

More about our philosophy