Discover our delicious menus

  • This weeks The Fruit and Snack Box box recipes

    • The Fruit and Snack Box
  • This weeks Low Carb box recipes

    • Grapefruit chili chicken with bok choi
    • Baked pollack with nut crust and potato mash
    • Frittata with avocado, cherry tomatoes and mozzarella
    • Kale salad with roasted beetroot and veal stripes
    • Warming chickpea and leek soup with fennel
  • This weeks Classic box recipes

    • Chicken udon noodle soup with bok choi
    • Oven baked fish with herbed tomatoes
    • Sesame carrots with quinoa
    • Pork chops on creamy polenta with lemon
    • Mexican tortellini bowl
  • This weeks Vegan box recipes

    • Soy bean pasta with homemade kale and cranberry pesto
    • Easy broccoli and tofu stir-fry
    • Sesame carrots with quinoa
  • This weeks Vegetarian box recipes

    • Frittata with avocado, cherry tomatoes and mozzarella
    • Easy broccoli and tofu stir-fry
    • Sesame carrots with quinoa
    • Pink vegan sushi bowl
    • Mexican tortellini bowl

Recipes written only for you

Nina, our busy recipe writer, writes about 25 recipes for you every week! These recipes are the heart of your Avocado Box. Every day you choose a recipe from your box, you come one step closer to bringing delicious and healthy food on the table for your family.

More about our philosophy

Our favourite box of the moment

The focus of the recipes is to provide you with a diet with no refined carbohydrates and no milk or grain products.

This box contains:

A large variety of vegetables Meat and fish, raw and vacuum packe and ready to cook Nuts, seeds and other dry goods such as pulses and lentils New seasonal recipes every week

The box is also great for people with food intolerances because it contains:

NO grains NO milk products

Discover the gluten free box